Sausage Rougail (Rougail Saucisse)
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4 people
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Course
Main Course
Sausage Rougail (Rougail Saucisse)
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Sausage rougail (rougail saucisse) is a traditional tomato and chili pepper-based dish typically served with rice, very popular in Reunion.
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Ingredients
- 2 lb fresh sausages (ideally Creole)
- 5 ripe tomatoes
- 2 onions , finely chopped
- 2 cloves garlic , crushed
- 2 sprigs thyme
- 4 red hot peppers , stemmed, seeded and finely chopped
- 1 scallion , chopped
- vegetable oil
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Instructions
- Bring a large pot of water to a boil.
- Prick sausages in a few places and boil for 5 minutes.
- Cut the sausage in large sections.
- In a pot, brown the sausage in a little oil for about 5 minutes.
- Add the onions and garlic. Stir and cook a few minutes.
- Add hot pepper and chopped tomatoes. Add salt.
- Cover and simmer over low heat for at least 20 minutes, until the sauce is reduced.
- Garnish with scallion and serve with white rice or yellow rice.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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