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Sausage Skillet Ravioli in Tomato Spinach Cream Sauce
Sausage Skillet Ravioli in Tomato Spinach Cream Sauce Recipe - This One Pot Creamy Ravioli and Sausage Skillet is full of flavor and so easy- bursting with rich, creamy flavor, cheesy ravioli and hearty sausage, tomatoes, and rich creamy spinach sauce!
Prep Time
2 mins
Cook Time
2 mins
Total Time
17 mins
Servings: 6 people
Calories: 506 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb breakfast sausage
- 25 oz frozen egg noodle ravioli frozen or fresh
- 20 oz diced tomatoes with garlic
- ½ cup heavy cream
- 1 cup spinach or arugula
Instructions
- In a large pan, brown sausage on medium high heat and break up into crumbles- about 8 minutes.
- Toss in ravioli and stir to coat with sausage grease. Don't let ravioli stick to bottom of pan.
- Slowly stir in tomatoes and let liquid cook down, about four minutes.
- Add in cream and stir, reducing heat to medium low.
- Let sauce thicken and add spinach or arugula to let wilt.
- Check doneness of pasta- if soft and springy and hot to the touch, pasta is done!
- If pasta is still slightly frozen, add a little water to prevent overcooking sauce and keep tossing on medium high heat until it is done.
- Plate and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
506kcal
(25%)
Carbohydrates
37g
(12%)
Protein
22g
(44%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
16g
Cholesterol
123mg
(41%)
Sodium
767mg
(32%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 506
% Daily Value*
| Serving | 1g | |
| Calories | 506kcal | 25% |
| Carbohydrates | 37g | 12% |
| Protein | 22g | 44% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 123mg | 41% |
| Sodium | 767mg | 32% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.