Sausage Stuffed Cherry Peppers
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
20
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Course
Appetizer
Sausage Stuffed Cherry Peppers
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Sausage Stuffed Cherry Peppers are an easy and tasty appetizer that can be prepared ahead of time and popped in the oven ready to serve!
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Ingredients
- ¼ pound Italian sausage casings removed
- 2 teaspoons Italian seasoning
- 1 garlic cloves finely minced or crushed
- 2 teaspoons bread crumbs
- 20 pickled cherry peppers or peppadew, drained and patted dry
- Fresh parsley for garnish optional
- cooking spray
Instructions
- Preheat oven to 375 degrees and coat a 9x13 baking dish with cooking spray.
- Using your hands, mix sausage meat, Italian seasoning, garlic, and breadcrumbs in a medium bowl.
- Stuff each pepper with sausage mixture, allowing a little to pop out of the top. Place in prepared baking dish.
- Roast peppers for 20 minutes or until sausage is cooked through and the pepper skins start to dry out a little.
- Garnish if chopped fresh parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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