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5.0 from 6 votes

Sausage-Stuffed Mushrooms

Perfect for parties, these Sausage-Stuffed Mushrooms are savory, cheesy, and super easy to make!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 20 servings
Calories: 112 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 20 large white mushrooms stems removed
  • 1 pound ground Italian sausage
  • 1 clove garlic minced
  • 2 tablespoons green onions finely chopped
  • 4 ounces cream cheese softened
  • 1/4 cup panko breadcrumbs
  • 1/4 cup Parmesan Cheese grated
  • 2 tablespoons fresh parsley chopped

Instructions

    Cup of Yum
  1. Preheat oven to 400°F. Clean mushrooms with a damp towel and carefully remove stems. Arrange caps on a parchment-lined baking sheet.
  2. In a skillet over medium-high heat, cook sausage until browned and crumbled. Drain excess grease.
  3. Reduce heat to low. Add garlic and green onions to the skillet. Cook until fragrant. Stir in cream cheese until melted. Remove from heat. Mix in breadcrumbs, Parmesan, and parsley.
  4. Spoon sausage mixture into each mushroom cap, pressing gently to fill.
  5. Bake in the preheated oven for 15 minutes, or until mushrooms are tender and tops are golden.

Nutrition Information

Calories 112kcal (6%) Carbohydrates 2g (1%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 24mg (8%) Sodium 212mg (9%) Potassium 137mg (4%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 127IU (3%) Vitamin C 2mg (2%) Calcium 24mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 112

% Daily Value*

Calories 112kcal 6%
Carbohydrates 2g 1%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 212mg 9%
Potassium 137mg 3%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 127IU 3%
Vitamin C 2mg 2%
Calcium 24mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.