Sausage-Stuffed Mushrooms
User Reviews
5.0
6 reviews
Excellent
Sausage-Stuffed Mushrooms
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Perfect for parties, these Sausage-Stuffed Mushrooms are savory, cheesy, and super easy to make!
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Ingredients
- 20 large white mushrooms stems removed
- 1 pound ground Italian sausage
- 1 clove garlic minced
- 2 tablespoons green onions finely chopped
- 4 ounces cream cheese softened
- 1/4 cup panko breadcrumbs
- 1/4 cup Parmesan Cheese grated
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat oven to 400°F. Clean mushrooms with a damp towel and carefully remove stems. Arrange caps on a parchment-lined baking sheet.
- In a skillet over medium-high heat, cook sausage until browned and crumbled. Drain excess grease.
- Reduce heat to low. Add garlic and green onions to the skillet. Cook until fragrant. Stir in cream cheese until melted. Remove from heat. Mix in breadcrumbs, Parmesan, and parsley.
- Spoon sausage mixture into each mushroom cap, pressing gently to fill.
- Bake in the preheated oven for 15 minutes, or until mushrooms are tender and tops are golden.
Nutrition Information
Show Details
Calories
112kcal
(6%)
Carbohydrates
2g
(1%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
24mg
(8%)
Sodium
212mg
(9%)
Potassium
137mg
(4%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
127IU
(3%)
Vitamin C
2mg
(2%)
Calcium
24mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 212mg | 9% |
| Potassium | 137mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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