4.5 from 27 votes
Sausage Stuffed Mushrooms
Alfredo Sausage Stuffed Mushrooms are an easy appetizer that's perfect for holiday parties. Everyone will love these stuffed mushrooms with sausage!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 56 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 24 medium mushrooms
- 2 ounces Italian sausage (about 1 link) , cooked and crumbled
- 2 tablespoons roasted red pepper , blotted dry and minced
- 2 tablespoons heavy cream
- 2 tablespoons Parmesan Cheese , finely shredded
- Dash of fine sea salt
- Dash of ground white pepper
- parsley , finely minced for garnish
Instructions
- Preheat oven to 350 degrees.
- Snap stems off mushroom caps, wipe with a damp paper towel to remove any residual dirt.
- Place mushroom caps on an aluminum foil lined baking sheet.
- In a small saucepan, heat heavy cream with parmesan cheese, whisking well until cheese melts. Add cooked and crumbled sausage, minced roasted red pepper, fine sea salt and ground white pepper.
- Spoon sausage mixture into mushroom caps.
- Bake for 10 minutes.
- Remove and top with minced parsley. Serve.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
11mg
(4%)
Sodium
126mg
(5%)
Potassium
214mg
(6%)
Sugar
1g
(2%)
Vitamin A
85IU
(2%)
Vitamin C
3.1mg
(3%)
Calcium
22mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 126mg | 5% |
| Potassium | 214mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 22mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.