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Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms are stuffed mushroom caps filled with a creamy and delicious mixture of onions, garlic, chopped mushroom stems, and sausage! These are a must-make for your next party!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 24 mushrooms
Calories: 64 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 24 ounce white button mushrooms
- 1/2 pound hot pork sausage
- 2 Tablespoons olive oil
- 1/4 cup onion Diced
- 4 cloves garlic Finely Minced
- 8 ounce cream cheese softened
- 1 whole egg yolk
- 1 cup Parmesan Cheese Grated
- 2 Tablespoons fresh parsley finely chopped
- salt and pepper to taste
Instructions
- Thoroughly wash the 24 ounce white button mushrooms and carefully pop off the stems. Chop the stems up finely and set aside. In a medium skillet, brown 1/2 pound hot pork sausage and drain. Set aside to cool. In the same skillet, add 2 Tablespoons olive oil, 1/4 cup onion, 4 cloves garlic, and chopped mushroom stems. Sauté for about 3 minutes or until tender. Set aside to cool.
- In a medium-sized bowl, add 8 ounce cream cheese and 1 whole egg yolk. Stir together with 1 cup parmesan cheese 2 Tablespoons fresh parsley, and salt and pepper to taste. Add cooled sausage and onion mixture and combine until incorporated.
- Stuff each mushroom with the mixture, making a small mound on the top. Place on a baking sheet and bake mushrooms at 350 degrees for 25 minutes until they are slightly brown on the top.
Cup of Yum
Notes
- Updated on November 15, 2023Originally posted on December 22, 2015
Nutrition Information
Calories
64kcal
(3%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
18mg
(6%)
Sodium
129mg
(5%)
Potassium
97mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
79IU
(2%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24mushrooms
Amount Per Serving
Calories 64
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 129mg | 5% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.