Sausage Stuffed Mushrooms

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    24 mushrooms

  • Calories

    64 kcal

  • Cuisine

    American

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms are stuffed mushroom caps filled with a creamy and delicious mixture of onions, garlic, chopped mushroom stems, and sausage! These are a must-make for your next party! 

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Ingredients

Servings
  • 24 ounce white button mushrooms
  • 1/2 pound hot pork sausage
  • 2 Tablespoons olive oil
  • 1/4 cup onion Diced
  • 4 cloves garlic Finely Minced
  • 8 ounce cream cheese softened
  • 1 whole egg yolk
  • 1 cup Parmesan Cheese Grated
  • 2 Tablespoons fresh parsley finely chopped
  • salt and pepper to taste
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Instructions

  1. Thoroughly wash the 24 ounce white button mushrooms and carefully pop off the stems. Chop the stems up finely and set aside. In a medium skillet, brown 1/2 pound hot pork sausage and drain. Set aside to cool. In the same skillet, add 2 Tablespoons olive oil, 1/4 cup onion, 4 cloves garlic, and chopped mushroom stems. Sauté for about 3 minutes or until tender. Set aside to cool.
  2. In a medium-sized bowl, add 8 ounce cream cheese and 1 whole egg yolk. Stir together with 1 cup parmesan cheese 2 Tablespoons fresh parsley, and salt and pepper to taste. Add cooled sausage and onion mixture and combine until incorporated.
  3. Stuff each mushroom with the mixture, making a small mound on the top. Place on a baking sheet and bake mushrooms at 350 degrees for 25 minutes until they are slightly brown on the top.

Notes

  • Updated on November 15, 2023Originally posted on December 22, 2015

Nutrition Information

Show Details
Calories 64kcal (3%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 18mg (6%) Sodium 129mg (5%) Potassium 97mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 79IU (2%) Vitamin C 1mg (1%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 24mushrooms

Amount Per Serving

Calories 64 kcal

% Daily Value*

Calories 64kcal 3%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 18mg 6%
Sodium 129mg 5%
Potassium 97mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 79IU 2%
Vitamin C 1mg 1%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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