4.4 from 33 votes
Sausage Stuffing Balls
Sausage, potato bread, celery & sage are combined for a little taste of Thanksgiving all rolled up in these easy Sausage Stuffing Balls, perfect as a side dish or party appetizer!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 16 sausage balls
Calories: 154 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 1 pound loose pork sausage
- 2 tablespoons unsalted butter
- 3 stalks celery chopped
- 1 cup red onion diced
- 2 garlic cloves crushed
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh sage chopped
- 6 cups potato bread cubed - app. 1 loaf
- 2 eggs whisked
- ½ cup chicken broth
Instructions
- Preheat the oven to 350°F.
- Crumble and cook the sausage in a large skillet on the stove over medium heat.
- Once the sausage is cooked through, remove from the skillet and place in a large mixing bowl.
- Place the skillet back on the stove and add the butter.
- Once the butter is melted, add the celery and onion.
- Cook for 4-5 minutes, then add the crushed garlic, salt, pepper and sage.
- Cook for an additional 1-2 minutes.
- Remove from heat, and add the celery and onion mixture to the sausage.
- Add the bread and toss.
- Add the whisked eggs and chicken broth
- Use your hands, or a large spoon, to mix everything together, then form into 14-16 medium-sized balls.
- Place the sausage stuffing balls on a baking sheet and into the oven for 30-35 minutes.
Cup of Yum
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
8g
(3%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
44mg
(15%)
Sodium
328mg
(14%)
Potassium
230mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
155mg
(3%)
Vitamin C
1.9mg
(2%)
Calcium
45mg
(5%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 16sausage balls
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 44mg | 15% |
| Sodium | 328mg | 14% |
| Potassium | 230mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 155mg | 3% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 45mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.