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4.8 from 225 votes

Sausage Wontons

Crispy Wontons loaded with sausage and green peppers! Easy entertaining idea for all of your party needs!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12 wontons
Calories: 334 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 pounds ground sausage cooked and crumbled
  • 1 teaspoon seasoned salt
  • 1 ½ cups cheddar cheese shredded
  • 1 ½ cups Monterey jack cheese shredded
  • 1 cup buttermilk ranch dressing
  • ½ cup chopped green pepper
  • 12 wonton wrappers

Instructions

    Cup of Yum
  1. Lightly grease a 12 cup muffin tin. Press one wonton wrapper in each muffin cup. Bake 5 minutes until lightly brown. Remove and let cool on cookie sheet.
  2. Preheat oven to 350 degrees Fahreneheit.
  3. In a skillet over medium heat brown ground sausage and seasoned salt. Drain grease from sausage.
  4. Combine the sausage in bowl with cheddar cheese, Monterey jack cheese, Buttermilk Ranch Dressing and green peppers. Mix with rubber spatula until combined.
  5. Fill each cooked wonton with filling and place on cookie sheet. Bake at 350 degrees Fahrenheit for five minutes or until bubbly.

Nutrition Information

Serving 2wontons Calories 334kcal (17%) Carbohydrates 6g (2%) Protein 14g (28%) Fat 28g (43%) Saturated Fat 10g (50%) Polyunsaturated Fat 7g Monounsaturated Fat 9g Trans Fat 0.1g Cholesterol 60mg (20%) Sodium 835mg (35%) Potassium 146mg (4%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 310IU (6%) Vitamin C 5mg (6%) Calcium 219mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 12wontons

Amount Per Serving

Calories 334

% Daily Value*

Serving 2wontons
Calories 334kcal 17%
Carbohydrates 6g 2%
Protein 14g 28%
Fat 28g 43%
Saturated Fat 10g 50%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Cholesterol 60mg 20%
Sodium 835mg 35%
Potassium 146mg 3%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 310IU 6%
Vitamin C 5mg 6%
Calcium 219mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.