0 from 0 votes
Sauteed Asparagus with Poached Eggs, Tomatoes & Goat Cheese
Course:
Breakfast , Dinner , Others
Cuisine:
Vegetarian
Ingredients
- 4 large eggs or more if you want more than 1 egg per person, poached
- 32 asparagus spears probably 2 bunches, ends trimmed and washed
- 1 TBS extra virgin olive oil
- salt and pepper
- 4 TBS crumbled goat cheese
- Container of Cherry/Grape tomatoes quartered
Notes
- 4 servings, 191 calories per serving (1 egg)