Sauteed Asparagus with Poached Eggs, Tomatoes & Goat Cheese
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Sauteed Asparagus with Poached Eggs, Tomatoes & Goat Cheese
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Ingredients
- 4 large eggs or more if you want more than 1 egg per person, poached
- 32 asparagus spears probably 2 bunches, ends trimmed and washed
- 1 TBS extra virgin olive oil
- salt and pepper
- 4 TBS crumbled goat cheese
- Container of Cherry/Grape tomatoes quartered
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Notes
- 4 servings, 191 calories per serving (1 egg)
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