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Sauteed Baby Kale and Artichoke Recipe

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
4 mins
Cook Time
4 mins
Servings: 4 servings
Course: Side Dish
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 1 can artichoke hearts in water, drained and grilled
  • 12 oz baby kale greens
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. Heat a frying pan over medium-high heat until warm.
  2. Add the oil and let it get hot but not smoking.
  3. Add the grilled artichoke hearts and saute for about 1 minute.
  4. Add half the kale (you won't have enough room to add all the kale) and let it cook until it wilts down.
  5. Add the remaining kale and cook for 5 minutes until it completely wilts.
  6. Season with salt & pepper and serve.