Sauteed Baby Kale and Artichoke Recipe
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Sauteed Baby Kale and Artichoke Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 tablespoon olive oil
- 1 can artichoke hearts in water, drained and grilled
- 12 oz baby kale greens
- salt & pepper to taste
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Instructions
- Heat a frying pan over medium-high heat until warm.
- Add the oil and let it get hot but not smoking.
- Add the grilled artichoke hearts and saute for about 1 minute.
- Add half the kale (you won't have enough room to add all the kale) and let it cook until it wilts down.
- Add the remaining kale and cook for 5 minutes until it completely wilts.
- Season with salt & pepper and serve.
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