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Sautéed Bok Choy with Snow Peas
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Sautéed Bok Choy with Snow Peas

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Course: Side Dish
Cuisine: Asian

Ingredients

  • 2 tsp butter
  • 1 tsp sesame oil
  • ¼ yellow onion thinly sliced
  • 2 baby bok choy heads, sliced in half lengthwise
  • snow peas handful
  • 1 garlic clove, thinly sliced
  • 1 tbsp soy sauce
  • sea salt freshly cracked, to taste, if needed
  • black pepper freshly cracked, to taste, if needed
  • Chili oil hot

Instructions

    Cup of Yum
  1. Cut the baby bok choy in half lengthwise. Cut out the core in the bottom of the cabbage. Remove each stalk then cut them each in half lengthwise.
  2. Heat the butter and sesame oil in a large skillet over medium heat.
  3. Add onion then cook, stirring often, for 2 minutes; add the bok choy, snow peas, garlic slivers, and soy sauce then stir until evenly coated.
  4. Sauté for 3-4 minutes or until greens are wilted and the stalks are crisp-tender. Season with sea salt and freshly cracked pepper, to taste, if needed.
  5. Pour onto a serving plate and serve immediately with hot chili oil on the side.