Sautéed Bok Choy with Snow Peas
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Sautéed Bok Choy with Snow Peas
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 tsp butter
- 1 tsp sesame oil
- ¼ yellow onion thinly sliced
- 2 baby bok choy heads, sliced in half lengthwise
- snow peas handful
- 1 garlic clove, thinly sliced
- 1 tbsp soy sauce
- sea salt freshly cracked, to taste, if needed
- black pepper freshly cracked, to taste, if needed
- Chili oil hot
Instructions
- Cut the baby bok choy in half lengthwise. Cut out the core in the bottom of the cabbage. Remove each stalk then cut them each in half lengthwise.
- Heat the butter and sesame oil in a large skillet over medium heat.
- Add onion then cook, stirring often, for 2 minutes; add the bok choy, snow peas, garlic slivers, and soy sauce then stir until evenly coated.
- Sauté for 3-4 minutes or until greens are wilted and the stalks are crisp-tender. Season with sea salt and freshly cracked pepper, to taste, if needed.
- Pour onto a serving plate and serve immediately with hot chili oil on the side.
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