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Sauteed Bottle Gourd with Ground Pork and Shrimp
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Sauteed Bottle Gourd with Ground Pork and Shrimp

This is a recipe for Sauteed Bottle Gourd with Ground Pork and Shrimp

Prep Time
8 mins
Cook Time
30 mins
Total Time
38 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 bottle gourd upo, peeled and sliced, small
  • 8 ounces ground pork
  • 12 to 15 pieces Shrimp shell and head removed
  • 1 tomato cubed, medium ripe
  • 1 onion cubed, medium
  • 5 cloves garlic crushed
  • 3/4 cup beef broth or chicken broth
  • 3 tablespoons neutral cooking oil generic cooking oil
  • salt to taste
  • black pepper

Instructions

    Cup of Yum
  1. Heat oil in a pan.
  2. Saute garlic, onion, and tomato.
  3. Once the texture of the tomato and onion becomes soft, add the ground pork. Cook until light brown.
  4. Add the sliced bottle gourd. Cook for 3 to 5 minutes while stirring.
  5. Pour the beef broth into the pan (you can also use chicken broth or just water). Let the liquid boil. Cover and cook for 10 minutes.
  6. Add shrimp. Cook for 3 to 5 minutes.
  7. Season with salt and ground black pepper.
  8. Transfer to a serving bowl.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.