Sauteed Bottle Gourd with Ground Pork and Shrimp
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Unrated
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Prep Time
8 mins
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Cook Time
30 mins
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Total Time
38 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Sauteed Bottle Gourd with Ground Pork and Shrimp
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This is a recipe for Sauteed Bottle Gourd with Ground Pork and Shrimp
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Ingredients
- 1 bottle gourd upo, peeled and sliced, small
- 8 ounces ground pork
- 12 to 15 pieces Shrimp shell and head removed
- 1 tomato cubed, medium ripe
- 1 onion cubed, medium
- 5 cloves garlic crushed
- 3/4 cup beef broth or chicken broth
- 3 tablespoons neutral cooking oil generic cooking oil
- salt to taste
- black pepper
Instructions
- Heat oil in a pan.
- Saute garlic, onion, and tomato.
- Once the texture of the tomato and onion becomes soft, add the ground pork. Cook until light brown.
- Add the sliced bottle gourd. Cook for 3 to 5 minutes while stirring.
- Pour the beef broth into the pan (you can also use chicken broth or just water). Let the liquid boil. Cover and cook for 10 minutes.
- Add shrimp. Cook for 3 to 5 minutes.
- Season with salt and ground black pepper.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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