0 from 15 votes
Sauteed Brussels Sprouts with Bacon & Cashews
Delicious Sauteed Brussel Sprouts are an easy side dish to prepare for any dinner. Mixed in are bacon and cashews! YUM!
Prep Time
10 mins
Cook Time
10 mins
Servings: 8 Servings
Calories: 184 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 tablespoons butter
- 1 cup onion chopped
- 1 1/2 lbs Brussel sprouts
- 5 slices Bacon
- salt & pepper to taste
- 1/2 cup cashews chopped
Instructions
- Slice bacon into 1/4 inch pieces. Saute in large skillet until crispy. Remove and drain on paper towels and discard bacon grease.
- Place skillet back onto a medium to medium-high heat. Melt butter and saute onions 5 minutes.
- Wash Brussel sprouts and peel any dirty leaves off. Slice Brussel sprouts into thin strips/pieces so they look shredded. Stir into hot skillet and saute 10 minutes or until tender. Season with salt and pepper. Stir in bacon.
- Pour onto serving platter and top with chopped cashews. Serve warm.
Cup of Yum
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
151mg
(6%)
Potassium
440mg
(13%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
770IU
(15%)
Vitamin C
73.8mg
(82%)
Calcium
45mg
(5%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 151mg | 6% |
| Potassium | 440mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 73.8mg | 82% |
| Calcium | 45mg | 5% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.