Sauteed Brussels Sprouts with Bacon & Cashews
User Reviews
5.0
15 reviews
Excellent
Sauteed Brussels Sprouts with Bacon & Cashews
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Delicious Sauteed Brussel Sprouts are an easy side dish to prepare for any dinner. Mixed in are bacon and cashews! YUM!
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Ingredients
- 3 tablespoons butter
- 1 cup onion chopped
- 1 1/2 lbs Brussel sprouts
- 5 slices Bacon
- salt & pepper to taste
- 1/2 cup cashews chopped
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Instructions
- Slice bacon into 1/4 inch pieces. Saute in large skillet until crispy. Remove and drain on paper towels and discard bacon grease.
- Place skillet back onto a medium to medium-high heat. Melt butter and saute onions 5 minutes.
- Wash Brussel sprouts and peel any dirty leaves off. Slice Brussel sprouts into thin strips/pieces so they look shredded. Stir into hot skillet and saute 10 minutes or until tender. Season with salt and pepper. Stir in bacon.
- Pour onto serving platter and top with chopped cashews. Serve warm.
Nutrition Information
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Calories
184kcal
(9%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
151mg
(6%)
Potassium
440mg
(13%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
770IU
(15%)
Vitamin C
73.8mg
(82%)
Calcium
45mg
(5%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 151mg | 6% |
| Potassium | 440mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 73.8mg | 82% |
| Calcium | 45mg | 5% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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