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5.0 from 3 votes

Sauteed Chayote with Pork and Tomato

This is a recipe for Sauteed Chayote with Pork and Tomato

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 3
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 chayote peeled and sliced
  • 3 ounces pork sliced into thin pieces
  • 1 medium plum tomato cubed
  • 1 medium yellow onion sliced
  • 3 cloves garlic crushed
  • 1 1/2 cup chicken broth or beef broth
  • 3 tablespoons cooking oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat the oil in a cooking pot.
  2. Saute garlic, onion, and tomato
  3. Once the onion gets soft, add the pork slices. Continue to cook for 3 to 4 minutes.
  4. Pour 1/2 cup chicken broth. Let boil. Continue to cook until the liquid evaporates (this will help tenderize the pork).
  5. Add the chayote. Saute for 3 minutes.
  6. Pour the remaining broth. Continue to cook until the liquid reduces based on your preference.
  7. Add salt and ground black pepper to taste.
  8. Transfer to a serving plate. Serve.
  9. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.