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Sautéed Corn (Skillet Corn)

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 120 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 tablespoons butter
  • 12 ounces (340g) frozen or fresh corn kernels
  • 2 cloves garlic finely minced
  • 1/2 tablespoon lemon juice or more, to taste
  • 2-3 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped parsley or basil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Melt butter in a skillet over medium-high heat, add corn kernels, don't stir for the first 1-2 minutes letting corn brown. Start stirring and cook for a couple of minutes until corn is browned and cooked through.
  2. Add garlic and cook for 30 seconds.
  3. Stir in lemon juice, parmesan cheese, and chopped parsley.
  4. Season with salt and pepper to taste.
  5. Enjoy!

Notes

  • Calories = 1 serving (1/4 of the recipe). This is only an estimate!

Nutrition Information

Calories 120kcal (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 120

% Daily Value*

Calories 120kcal 6%

* Percent Daily Values are based on a 2,000 calorie diet.