Sautéed Corn (Skillet Corn)
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Sautéed Corn (Skillet Corn)
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 tablespoons butter
- 12 ounces (340g) frozen or fresh corn kernels
- 2 cloves garlic finely minced
- 1/2 tablespoon lemon juice or more, to taste
- 2-3 tablespoons grated Parmesan cheese
- 1 tablespoon chopped parsley or basil
- salt and pepper to taste
Instructions
- Melt butter in a skillet over medium-high heat, add corn kernels, don't stir for the first 1-2 minutes letting corn brown. Start stirring and cook for a couple of minutes until corn is browned and cooked through.
- Add garlic and cook for 30 seconds.
- Stir in lemon juice, parmesan cheese, and chopped parsley.
- Season with salt and pepper to taste.
- Enjoy!
Notes
- Calories = 1 serving (1/4 of the recipe). This is only an estimate!
Nutrition Information
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Calories
120kcal
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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