5.0 from 6 votes
Sautéed Garlic Asparagus with Bacon
This garlic asparagus is an easy, fresh and tender side dish with bacon chopped up and sautéed together. Adding bacon enhances this delicious dish to the next level!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 People
Calories: 312 kcal
Course:
Side Dish , Dinner
Cuisine:
American
Ingredients
- 1/2 pound of bacon chopped
- 1 Tablespoon butter
- 3 garlic cloves minced
- 2 pounds asparagus cut into thirds
- 1 teaspoon Italian seasoning
- salt and pepper
Instructions
- In a large skillet over medium high heat, cook the bacon until crisp. Remove and wipe out the grease.
- Add the butter, garlic, asparagus, Italian seasoning, and salt and pepper. Sauté until tender about 5-7 minutes.
- Add the bacon back into the asparagus and serve.
Cup of Yum
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
11g
(4%)
Protein
12g
(24%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Cholesterol
45mg
(15%)
Sodium
405mg
(17%)
Potassium
579mg
(17%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
1823IU
(36%)
Vitamin C
13mg
(14%)
Calcium
69mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 12g | 24% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 45mg | 15% |
| Sodium | 405mg | 17% |
| Potassium | 579mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 1823IU | 36% |
| Vitamin C | 13mg | 14% |
| Calcium | 69mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.