Sautéed Garlic Asparagus with Bacon
User Reviews
5.0
6 reviews
Excellent
Sautéed Garlic Asparagus with Bacon
Report
This garlic asparagus is an easy, fresh and tender side dish with bacon chopped up and sautéed together. Adding bacon enhances this delicious dish to the next level!
Share:
Ingredients
- 1/2 pound of bacon chopped
- 1 Tablespoon butter
- 3 garlic cloves minced
- 2 pounds asparagus cut into thirds
- 1 teaspoon Italian seasoning
- salt and pepper
Add to Shopping List
Instructions
- In a large skillet over medium high heat, cook the bacon until crisp. Remove and wipe out the grease.
- Add the butter, garlic, asparagus, Italian seasoning, and salt and pepper. Sauté until tender about 5-7 minutes.
- Add the bacon back into the asparagus and serve.
Nutrition Information
Show Details
Calories
312kcal
(16%)
Carbohydrates
11g
(4%)
Protein
12g
(24%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Cholesterol
45mg
(15%)
Sodium
405mg
(17%)
Potassium
579mg
(17%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
1823IU
(36%)
Vitamin C
13mg
(14%)
Calcium
69mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 12g | 24% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 45mg | 15% |
| Sodium | 405mg | 17% |
| Potassium | 579mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 1823IU | 36% |
| Vitamin C | 13mg | 14% |
| Calcium | 69mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
