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5.0 from 63 votes

Sauteed Garlic Butter Mushrooms

Quick-and-easy 15-minute sautéed garlic butter mushrooms are bursting with flavor from fresh herbs and make the perfect side dish or appetizer for any dinner recipe. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 39 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound fresh mushrooms
  • 4 tablespoons butter
  • 2 teaspoons minced garlic 
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 tablespoon chopped fresh thyme (in a pinch you can substitute 1 teaspoon dried Italian blend seasoning)

Instructions

    Cup of Yum
  1. Add butter and garlic to a large pan. Melt butter over medium heat.
  2. Stir in mushrooms and herbs (or Italian seasoning). Saute over medium heat 5-7 minutes until garlic is fragrant and mushrooms are browned and very tender.
  3. Season with salt and pepper to taste (if you used salted butter you may not need any extra salt, just give it a taste and see) and top with additional herbs if desired. Serve immediately.

Notes

  • My favorite swap for fresh herbs or Italian seasoning is Herbs de Provence - trust me it is amazing! 

Nutrition Information

Calories 39kcal (2%) Carbohydrates 5g (2%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 22mg (1%) Potassium 396mg (11%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 25IU (1%) Vitamin C 3mg (3%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 39

% Daily Value*

Calories 39kcal 2%
Carbohydrates 5g 2%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 22mg 1%
Potassium 396mg 8%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 25IU 1%
Vitamin C 3mg 3%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.