Sauteed Garlic Butter Mushrooms
User Reviews
5.0
63 reviews
Excellent
Sauteed Garlic Butter Mushrooms
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Quick-and-easy 15-minute sautéed garlic butter mushrooms are bursting with flavor from fresh herbs and make the perfect side dish or appetizer for any dinner recipe.
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Ingredients
- 1 pound fresh mushrooms
- 4 tablespoons butter
- 2 teaspoons minced garlic
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 tablespoon chopped fresh thyme (in a pinch you can substitute 1 teaspoon dried Italian blend seasoning)
Instructions
- Add butter and garlic to a large pan. Melt butter over medium heat.
- Stir in mushrooms and herbs (or Italian seasoning). Saute over medium heat 5-7 minutes until garlic is fragrant and mushrooms are browned and very tender.
- Season with salt and pepper to taste (if you used salted butter you may not need any extra salt, just give it a taste and see) and top with additional herbs if desired. Serve immediately.
Notes
- My favorite swap for fresh herbs or Italian seasoning is Herbs de Provence - trust me it is amazing!
Nutrition Information
Show Details
Calories
39kcal
(2%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
22mg
(1%)
Potassium
396mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
25IU
(1%)
Vitamin C
3mg
(3%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 39 kcal
% Daily Value*
| Calories | 39kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 22mg | 1% |
| Potassium | 396mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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