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4.7 from 36 votes

Sauteed Garlic Mushrooms and Onion Recipe

Garlic Mushrooms and Onions are a tasty side dish for any meal. Mushrooms and onions sauteed with fresh garlic and maitre d'hotel butter.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 66 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 8 ounces mushrooms sliced
  • 1 sweet onion thinly sliced
  • 1 garlic cloves crushed or minced
  • 1 tablespoon maitre d'hotel butter
  • 1 teaspoon Steakhouse Steak Rub

Instructions

    Cup of Yum
  1. Melt butter in a large skillet over medium heat.
  2. Add onions, sauteing for 4-5 minutes, or until they start to soften and turn translucent.
  3. Add mushrooms and garlic, tossing to coat with butter.
  4. When mushrooms reduce in half their size, stir in Steakhouse Steak Rub and cook for an additional 1 minute.
  5. If you've tried this recipe, come back and let us know how it was! 

Nutrition Information

Calories 66kcal (3%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 34mg (1%) Potassium 278mg (8%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 100IU (2%) Vitamin C 5.4mg (6%) Calcium 22mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 66

% Daily Value*

Calories 66kcal 3%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 34mg 1%
Potassium 278mg 6%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 100IU 2%
Vitamin C 5.4mg 6%
Calcium 22mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.