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5.0 from 15 votes

Sautéed Green Beans and Mushrooms

Sautéed green beans and mushrooms are quick and easy to make. Serve them as a fresh holiday side dish or with a weeknight meal. Light, vegan side dish that everyone will love!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 Servings
Calories: 56 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound green beans trimmed & cut into 1 ½-inch pieces
  • 2 teaspoons olive oil
  • 1 large shallot minced
  • 12 ounces crimini mushrooms thinly sliced
  • 2 tablespoons minced flat-leaf parsley
  • 1 tablespoon minced fresh thyme leaves
  • ¼ teaspoon kosher salt or to taste
  • ¼ teaspoons ground pepper or to taste

Instructions

    Cup of Yum
  1. Prepare a large bowl of ice water.
  2. Bring a large saucepan of salted water to a boil. Add the beans and cook until tender-crisp, about 2 minutes (depending on the thickness of the beans). Drain into a colander and immediately transfer the beans to the bowl of ice water to stop them from cooking further.
  3. Drain the beans again and set aside.
  4. Heat the olive oil in a large nonstick skillet set over medium-high heat. Add the shallots and mushrooms. Cook until the mushrooms are tender, 3 to 4 minutes.
  5. Add the green beans and cook for 1 to 2 minutes, stirring frequently.
  6. Add the parsley, thyme, salt and pepper, and stir for combine. Cook for an additional minute.
  7. Serve hot or at room temperature.

Notes

  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Serving 0.75cup Calories 56kcal (3%) Carbohydrates 8.6g (3%) Protein 3.4g (7%) Fat 2g (3%) Saturated Fat 0.3g (2%) Sodium 56mg (2%) Fiber 4.2g (17%) Sugar 4.9g (10%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 56

% Daily Value*

Serving 0.75cup
Calories 56kcal 3%
Carbohydrates 8.6g 3%
Protein 3.4g 7%
Fat 2g 3%
Saturated Fat 0.3g 2%
Sodium 56mg 2%
Fiber 4.2g 17%
Sugar 4.9g 10%

* Percent Daily Values are based on a 2,000 calorie diet.