Sautéed Green Beans and Mushrooms
User Reviews
5.0
15 reviews
Excellent
Sautéed Green Beans and Mushrooms
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Sautéed green beans and mushrooms are quick and easy to make. Serve them as a fresh holiday side dish or with a weeknight meal. Light, vegan side dish that everyone will love!
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Ingredients
- 1 pound green beans trimmed & cut into 1 ½-inch pieces
- 2 teaspoons olive oil
- 1 large shallot minced
- 12 ounces crimini mushrooms thinly sliced
- 2 tablespoons minced flat-leaf parsley
- 1 tablespoon minced fresh thyme leaves
- ¼ teaspoon kosher salt or to taste
- ¼ teaspoons ground pepper or to taste
Instructions
- Prepare a large bowl of ice water.
- Bring a large saucepan of salted water to a boil. Add the beans and cook until tender-crisp, about 2 minutes (depending on the thickness of the beans). Drain into a colander and immediately transfer the beans to the bowl of ice water to stop them from cooking further.
- Drain the beans again and set aside.
- Heat the olive oil in a large nonstick skillet set over medium-high heat. Add the shallots and mushrooms. Cook until the mushrooms are tender, 3 to 4 minutes.
- Add the green beans and cook for 1 to 2 minutes, stirring frequently.
- Add the parsley, thyme, salt and pepper, and stir for combine. Cook for an additional minute.
- Serve hot or at room temperature.
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Show Details
Serving
0.75cup
Calories
56kcal
(3%)
Carbohydrates
8.6g
(3%)
Protein
3.4g
(7%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Sodium
56mg
(2%)
Fiber
4.2g
(17%)
Sugar
4.9g
(10%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Serving | 0.75cup | |
| Calories | 56kcal | 3% |
| Carbohydrates | 8.6g | 3% |
| Protein | 3.4g | 7% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Sodium | 56mg | 2% |
| Fiber | 4.2g | 17% |
| Sugar | 4.9g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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