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Sautéed Mushrooms

Have yourself a couple of fungi over for dinner!

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 4 servings
Calories: 109 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound mushrooms sliced (white, brown, cremini, or portabella)
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
  • salt and pepper to taste
  • fresh chives chopped for garnish (optional)

Instructions

    Cup of Yum
  1. Clean the mushrooms by gently wiping them with a paper towel. Slice into 1/2-inch thick pieces.
  2. Heat olive oil and butter in a large skillet over medium-high heat until the butter is melted and foamy.
  3. Add the sliced mushrooms to the skillet, spreading them out evenly. Cook without stirring for 4 to 5 minutes until the mushrooms begin to brown on one side.
  4. Stir the mushrooms and add the minced garlic and thyme. Continue to cook for another 3 to 4 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
  5. Season the mushrooms with salt and pepper to taste. Garnish with chopped chives if desired before serving.

Nutrition Information

Calories 109kcal (5%) Carbohydrates 4g (1%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 7mg (0%) Potassium 371mg (11%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 199IU (4%) Vitamin C 4mg (4%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 109

% Daily Value*

Calories 109kcal 5%
Carbohydrates 4g 1%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 7mg 0%
Potassium 371mg 8%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 199IU 4%
Vitamin C 4mg 4%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.