Sautéed Mushrooms
User Reviews
5.0
3 reviews
Excellent
Sautéed Mushrooms
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Have yourself a couple of fungi over for dinner!
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Ingredients
- 1 pound mushrooms sliced (white, brown, cremini, or portabella)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
- salt and pepper to taste
- fresh chives chopped for garnish (optional)
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Instructions
- Clean the mushrooms by gently wiping them with a paper towel. Slice into 1/2-inch thick pieces.
- Heat olive oil and butter in a large skillet over medium-high heat until the butter is melted and foamy.
- Add the sliced mushrooms to the skillet, spreading them out evenly. Cook without stirring for 4 to 5 minutes until the mushrooms begin to brown on one side.
- Stir the mushrooms and add the minced garlic and thyme. Continue to cook for another 3 to 4 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
- Season the mushrooms with salt and pepper to taste. Garnish with chopped chives if desired before serving.
Nutrition Information
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Calories
109kcal
(5%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
7mg
(0%)
Potassium
371mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
199IU
(4%)
Vitamin C
4mg
(4%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 7mg | 0% |
| Potassium | 371mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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