5.0 from 39 votes
Sauteed Mushrooms and Onions
This recipe for sauteed mushrooms and onions is tender vegetables cooked in garlic butter and seasonings until golden brown. A quick and easy side dish that pairs well with steak, pork and chicken.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 157 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 tablespoons butter
- 1 cup onion sliced
- 1 pound mushrooms thickly sliced
- 1 tablespoon minced garlic
- 1/2 teaspoon dried Italian seasoning
- 2 teaspoons Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
Instructions
- Melt the butter in a large pan over medium heat.
- Add the onions and cook for 6-8 minutes, until onions are soft and beginning to brown.
- Add the mushrooms, then season generously with salt and pepper.
- Cook, stirring occasionally, until mushrooms are golden brown and tender, about 7 more minutes.
- Stir in the garlic, Italian seasoning and Worcestershire sauce, then cook for an additional 30 seconds.
- Sprinkle with parsley and serve immediately.
Cup of Yum
Notes
- You can use any type of mushroom. I typically use button or cremini, but oyster, shiitake, chanterelle and portobello mushrooms also work well.
- I use a sweet onion such as a Vidalia onion when I can find them. You can also use standard yellow or red onions.
Nutrition Information
Calories
157kcal
(8%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
205mg
(9%)
Potassium
360mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
350IU
(7%)
Vitamin C
2.8mg
(3%)
Calcium
7mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 157
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 205mg | 9% |
| Potassium | 360mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 7mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.