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4.5 from 249 votes

Sautéed Mushrooms Recipe

Quick and easy- these perfect sautéed mushrooms are a fabulous side dish you won't be able to get enough of!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 126 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 tbsp butter set 1 tbsp aside
  • 1 tbsp olive canola or other oil
  • 1 ½ pound Gourmet Mushrooms*
  • 5 cloves garlic diced
  • ¼ cup white wine**
  • 1 tsp sea salt + more to taste if desired
  • 1 tsp black pepper to taste

Instructions

    Cup of Yum
  1. Heat a heavy pan or cast iron skillet.
  2. Add oil and 1/2 butter.
  3. When almost smoking, add mushrooms.
  4. Stir and let mushrooms brown slightly season with salt and pepper.
  5. Add remaining 1/2 butter and garlic.
  6. Stir quickly to heat garlic, but be careful not to let it burn.
  7. Add white wine (caution- it will release a LOT of steam when it hits the pan).
  8. Let wine cook down.
  9. When liquid is fully absorbed about 15 minutes, taste.
  10. Add any additional salt to taste (dont add before, the butter may make your mushrooms saltier than you realize when cooked down).
  11. Serve warm!

Notes

  • *cinnamon cap, oyster, king oyster and shiitake, fill out your 1/2 pound with cremini if you can't source some of the mushrooms but try as many exotics as you can
  • **use half grape juice and diluted white wine vinegar OR 1/4 cup stock if you don't cook with wine, though wine will taste best

Nutrition Information

Serving 1g Calories 126kcal (6%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Cholesterol 8mg (3%) Sodium 625mg (26%) Fiber 4g (16%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 126

% Daily Value*

Serving 1g
Calories 126kcal 6%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Cholesterol 8mg 3%
Sodium 625mg 26%
Fiber 4g 16%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.