
Sautéed Mushrooms Recipe
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4.5
249 reviews
Excellent

Sautéed Mushrooms Recipe
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Quick and easy- these perfect sautéed mushrooms are a fabulous side dish you won't be able to get enough of!
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Ingredients
- 2 tbsp butter set 1 tbsp aside
- 1 tbsp olive canola or other oil
- 1 ½ pound Gourmet Mushrooms*
- 5 cloves garlic diced
- ¼ cup white wine**
- 1 tsp sea salt + more to taste if desired
- 1 tsp black pepper to taste
Instructions
- Heat a heavy pan or cast iron skillet.
- Add oil and 1/2 butter.
- When almost smoking, add mushrooms.
- Stir and let mushrooms brown slightly season with salt and pepper.
- Add remaining 1/2 butter and garlic.
- Stir quickly to heat garlic, but be careful not to let it burn.
- Add white wine (caution- it will release a LOT of steam when it hits the pan).
- Let wine cook down.
- When liquid is fully absorbed about 15 minutes, taste.
- Add any additional salt to taste (dont add before, the butter may make your mushrooms saltier than you realize when cooked down).
- Serve warm!
Equipments used:
Notes
- *cinnamon cap, oyster, king oyster and shiitake, fill out your 1/2 pound with cremini if you can't source some of the mushrooms but try as many exotics as you can
- **use half grape juice and diluted white wine vinegar OR 1/4 cup stock if you don't cook with wine, though wine will taste best
Nutrition Information
Show Details
Serving
1g
Calories
126kcal
(6%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Cholesterol
8mg
(3%)
Sodium
625mg
(26%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 126 kcal
% Daily Value*
Serving | 1g | |
Calories | 126kcal | 6% |
Carbohydrates | 11g | 4% |
Protein | 4g | 8% |
Fat | 7g | 11% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 5g | 29% |
Cholesterol | 8mg | 3% |
Sodium | 625mg | 26% |
Fiber | 4g | 16% |
Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
249 reviews
Excellent
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