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5.0 from 9 votes

Sauteed Mushrooms Recipe with Balsamic Garlic Butter

This easy Sauteed Mushrooms recipe has a handful of ingredients and lots of flavor! Tender white mushrooms are saute in garlic butter and finished with a splash of Balsamic vinegar.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 125 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 1/2 pounds button mushrooms, cleaned, stems removed and cut in half
  • 4 garlic cloves, minced
  • 1 teaspoon fresh thyme
  • Salt and ground black pepper to taste
  • 2 teaspoons balsamic vinegar
  • Chopped Parsley for garnish (optional)

Instructions

    Cup of Yum
  1. In a large skillet over medium-high heat, add the oil. When the oil is hot add the butter and melt swirling the skillet. 
  2. Add the mushrooms to the skillet in a single layer and cook, stirring them a couple of times for about 4-5 minutes, or until the mushrooms start to become soft and slightly golden on the edges.
  3. Lower the heat to medium-low. Push the mushrooms towards the edges of the skillet, leaving a small empty area in the middle of the skillet to add the garlic. Add the garlic and fresh thyme and cook for about a minute or until fragrant. You don't want to brown the garlic, just to cook it to get rid of the raw taste. 
  4. Toss the mushrooms with the garlic and thyme and season with salt and ground black pepper to taste. Saute for about 2 minutes then add the Balsamic Vinegar. Cook tossing a few times for about 2 minutes. Check for seasoning and serve.

Nutrition Information

Calories 125kcal (6%) Carbohydrates 7g (2%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 59mg (2%) Potassium 552mg (16%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 200IU (4%) Vitamin C 5.3mg (6%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 125

% Daily Value*

Calories 125kcal 6%
Carbohydrates 7g 2%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 59mg 2%
Potassium 552mg 12%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 200IU 4%
Vitamin C 5.3mg 6%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.