5.0 from 318 votes
Sautéed Mushrooms Recipe
These sautéed mushrooms are easy and so tasty. They are so versatile - Serve them as a side dish, appetizer, over steak, in gravy, or on a burger (yum!)!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 as a side dish
Calories: 122 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 Tbsp unsalted butter
- 2 Tbsp light olive oil
- 1 1/2 lbs 24 oz baby bella (cremini) mushrooms
- 1/2 tsp garlic salt to taste (or use salt and garlic powder)
- 2 cloves garlic minced
- 1/4 tsp black pepper freshly ground
- 1 Tbsp fresh lemon juice form 1 small or 1/2 large lemon
- 1 Tbsp fresh parsley finely chopped, plus more for garnish
Instructions
- Rinse and pat dry mushrooms with paper towels then thickly slice.
- Set a large heavy, non-reactive pan over medium-high heat. Add butter and olive oil and swirl as it melts to reduce splatter. Once the oil is hot, add mushrooms and sauté until the liquid is released and evaporated and mushrooms are slightly browned, 5-7 minutes.
- Season with garlic salt, pepper, and minced garlic. Stir for 30 seconds until the garlic is fragrant.
- Add lemon juice and parsley and sauté another 1-2 minutes, adding more seasoning to taste. Then remove from heat, garnish with more parsley (if desired), and serve.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
122kcal
(6%)
Carbs
8g
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
303mg
(13%)
Potassium
781mg
(22%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
260IU
(5%)
Vitamin C
3mg
(3%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4as a side dish
Amount Per Serving
Calories 122
% Daily Value*
| Serving | 1serving | |
| Calories | 122kcal | 6% |
| Carbs | 8g | |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 303mg | 13% |
| Potassium | 781mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.