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5.0 from 204 votes

Sautéed Mushrooms with Garlic

These easy sauteed mushrooms only take 10 minutes & 5 ingredients to cook. They make a perfect side to serve with steak and chicken, or as a burger topping!

Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 4 servings
Calories: 141 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound white or brown mushrooms
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 sprigs fresh thyme
  • 2 cloves garlic minced

Instructions

    Cup of Yum
  1. Clean mushrooms by wiping with a paper towel. Cut int slices 1/2 -inch in thickness
  2. In a large pan, heat the olive oil on medium heat. Add the mushrooms to the pan and toss with the olive oil. Then, leave the mushrooms to brown on one side without stirring for 4-5 minutes.
  3. Add garlic and thyme. Continue cooking an additional 3-4 minutes stirring occasionally until cooked.
  4. Season with salt and pepper to taste, and garnish with fresh thyme before serving.

Notes

  • Storage: Store any leftovers in an airtight container for up to 24 hours. 
  • Substitutes: For best results, follow the recipe as is. However you can switch out the seasoning as you see fit and add other aromatics like onions to the mushrooms. To make it vegan, substitute the butter with olive oil or vegan butter.

Nutrition Information

Calories 141kcal (7%) Carbohydrates 5g (2%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 15mg (5%) Sodium 56mg (2%) Potassium 361mg (10%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 234IU (5%) Vitamin C 5mg (6%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 141

% Daily Value*

Calories 141kcal 7%
Carbohydrates 5g 2%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 56mg 2%
Potassium 361mg 8%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 234IU 5%
Vitamin C 5mg 6%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.