
Sautéed Mushrooms with Garlic
User Reviews
5.0
204 reviews
Excellent

Sautéed Mushrooms with Garlic
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These easy sauteed mushrooms only take 10 minutes & 5 ingredients to cook. They make a perfect side to serve with steak and chicken, or as a burger topping!
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Ingredients
- 1 pound white or brown mushrooms
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 sprigs fresh thyme
- 2 cloves garlic minced
Instructions
- Clean mushrooms by wiping with a paper towel. Cut int slices 1/2 -inch in thickness
- In a large pan, heat the olive oil on medium heat. Add the mushrooms to the pan and toss with the olive oil. Then, leave the mushrooms to brown on one side without stirring for 4-5 minutes.
- Add garlic and thyme. Continue cooking an additional 3-4 minutes stirring occasionally until cooked.
- Season with salt and pepper to taste, and garnish with fresh thyme before serving.
Equipments used:
Notes
- Storage: Store any leftovers in an airtight container for up to 24 hours.
- Substitutes: For best results, follow the recipe as is. However you can switch out the seasoning as you see fit and add other aromatics like onions to the mushrooms. To make it vegan, substitute the butter with olive oil or vegan butter.
Nutrition Information
Show Details
Calories
141kcal
(7%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
15mg
(5%)
Sodium
56mg
(2%)
Potassium
361mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
234IU
(5%)
Vitamin C
5mg
(6%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 141 kcal
% Daily Value*
Calories | 141kcal | 7% |
Carbohydrates | 5g | 2% |
Protein | 4g | 8% |
Fat | 13g | 20% |
Saturated Fat | 5g | 25% |
Cholesterol | 15mg | 5% |
Sodium | 56mg | 2% |
Potassium | 361mg | 8% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 234IU | 5% |
Vitamin C | 5mg | 6% |
Calcium | 11mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
204 reviews
Excellent
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