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Sautéed Oyster Mushrooms Recipe

With just 5 ingredients and less of 15 minutes, nothing is simpler yet more delicious than this easy and quick oyster mushroom recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 2 portion
Calories: 209 kcal
Course: Side Dish
Cuisine: Asian

Ingredients

  • 1 1 pound oyster mushrooms
  • 2 tablespoons olive oil
  • 3 cloves garlic sliced
  • 1 teaspoom soy sauce
  • salt and black pepper to taste
  • Chopped parsley for garnish

Instructions

    Cup of Yum
  1. Clean the oyster mushrooms by gently wiping them with a damp cloth.
  2. Trim the tough ends of the mushroom stalks and slice them into bite-sized pieces.
  3. Heat olive oil in a skillet and sauté sliced garlic until for a minute.
  4. Add the oyster mushrooms and cook for about 3 minutes without stirring or moving at medium-high heat.
  5. Season with a splash of soy sauce, salt, and black pepper.
  6. Cook for 4 minutes until golden brown.
  7. Garnish with freshly chopped parsley.
  8. Serve and enjoy!