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Sautéed Shishito Peppers with Himalayan Salt and Lime
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Sautéed Shishito Peppers with Himalayan Salt and Lime

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Course: Side Dish, Appetizer
Cuisine: Asian

Ingredients

  • 2 tsp olive oil
  • 6 oz shishito pepper washed
  • salt Himalayan pink
  • lime zest and juice from half

Instructions

    Cup of Yum
  1. Heat the olive oil in a large skillet over medium-high heat. Add the shishito peppers to the skillet and sauté, tossing frequently, until blistered and tender, about 10-12 minutes.
  2. Remove from the heat and sprinkle with Himalayan pink salt, lime zest, and juice from half a lime.
  3. Toss until evenly coated. Serve immediately. Enjoy.