Sautéed Shishito Peppers with Himalayan Salt and Lime
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Sautéed Shishito Peppers with Himalayan Salt and Lime
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 tsp olive oil
- 6 oz shishito pepper washed
- salt Himalayan pink
- lime zest and juice from half
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the shishito peppers to the skillet and sauté, tossing frequently, until blistered and tender, about 10-12 minutes.
- Remove from the heat and sprinkle with Himalayan pink salt, lime zest, and juice from half a lime.
- Toss until evenly coated. Serve immediately. Enjoy.
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