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5.0 from 24 votes

Sauteed Shredded Zucchini with Parmesan Cheese

Shredded Sautéed Zucchini with ParmesanSimple shredded fresh zucchini sauteed until tender and topped with salt, pepper, garlic, and parmesan cheese. This zucchini recipe pairs so well with beef and chicken.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 631 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 lbs. zucchini (ends trimmed)
  • 1 Tablespoon olive oil (or non-stick cooking spray)
  • 1 to 2 garlic cloves (minced)
  • 1/2 to 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup cheese (a mix of parmesan, white cheddar, or mozzarella)

Instructions

    Cup of Yum
  1. Wash the zucchini and cut the ends off. Grate each zucchini with a grater (or use the grating attachment on a food processor).
  2. Transfer to a bowl and squeeze zucchini with a paper towel or clean dish towel to remove excess water. Zucchini holds a lot of water so this will help in the cooking process.
  3. Heat a large skillet over medium heat. Drizzle with olive oil or spray with cooking spray. Add zucchini and cook for 5-7 minutes or until tender. Add garlic with 1 minute left of cooking time. Stir in cheese and let it melt. I prefer to do a mix of parmesan cheese (for flavor) and white cheddar or mozzarella (because it melts so well and makes it creamy).
  4. Top with more grated parmesan cheese.

Nutrition Information

Calories 631kcal (32%) Carbohydrates 32g (11%) Protein 31g (62%) Fat 46g (71%) Saturated Fat 19g (95%) Polyunsaturated Fat 3g Monounsaturated Fat 17g Cholesterol 85mg (28%) Sodium 1791mg (75%) Potassium 2459mg (70%) Fiber 9g (36%) Sugar 23g (46%) Vitamin A 2669IU (53%) Vitamin C 163mg (181%) Calcium 755mg (76%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 631

% Daily Value*

Calories 631kcal 32%
Carbohydrates 32g 11%
Protein 31g 62%
Fat 46g 71%
Saturated Fat 19g 95%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 17g 85%
Cholesterol 85mg 28%
Sodium 1791mg 75%
Potassium 2459mg 52%
Fiber 9g 36%
Sugar 23g 46%
Vitamin A 2669IU 53%
Vitamin C 163mg 181%
Calcium 755mg 76%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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