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5.0 from 153 votes

Sautéed Spinach

This sauteed spinach recipe is a quick and easy side dish or delicious addition to pastas, frittatas, and more. Find my favorite serving suggestions in the post above!

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 1 garlic clove chopped
  • 5 ounces spinach
  • ¼ teaspoon sea salt
  • Lemon wedge for squeezing
  • freshly ground black pepper

Instructions

    Cup of Yum
  1. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds, or until fragrant but not at all browned. Add the spinach and salt and cook, tossing, for 1 to 2 minutes, or until the spinach is just wilted.
  2. Remove from the heat and season to taste with lemon juice and freshly ground black pepper.