Sautéed Spinach
User Reviews
5.0
153 reviews
Excellent
Sautéed Spinach
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This sauteed spinach recipe is a quick and easy side dish or delicious addition to pastas, frittatas, and more. Find my favorite serving suggestions in the post above!
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Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 garlic clove chopped
- 5 ounces spinach
- ¼ teaspoon sea salt
- Lemon wedge for squeezing
- freshly ground black pepper
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds, or until fragrant but not at all browned. Add the spinach and salt and cook, tossing, for 1 to 2 minutes, or until the spinach is just wilted.
- Remove from the heat and season to taste with lemon juice and freshly ground black pepper.
Genuine Reviews
User Reviews
Overall Rating
5.0
153 reviews
Excellent
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