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Sautéed String Beans with Chicken

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Course: Main Course , Lunch , Others
Cuisine: Vegetarian

Ingredients

  • 4 cups string beans cut about 2 1/2 inch length
  • 1/4 lb. boneless chicken breast sliced into thin pieces
  • 1 teaspoon minced garlic 
  • 1 medium yellow onion sliced
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoon oyster sauce
  • 1/2 cup water
  • 1/2 cup French fried onion
  • salt and pepper to taste
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the cooking oil in a pan.
  2. Sauté the garlic and onion
  3. Add the chicken slices. Cook for 3 minutes.
  4. Put-in the soy sauce, oyster sauce, and water. Stir and then cover the pan. Simmer until the water nearly evaporates.
  5. Increase the heat to high and then add the string beans. Cook while stirring for 3 to 5 minutes.
  6. Add salt and pepper to taste.
  7. Transfer to a serving plate. Top with French fried onion.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.