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5.0 from 6 votes

Sautéed Vegetable and Goat Cheese Naan Pizza

This vegetarian Sautéed Vegetable and Goat Cheese Naan Pizza recipe comes together in only 20 minutes for an easy weeknight dinner! Tip: place the baking rack in the lower half of the oven for a crisp crust.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 417 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 naan flatbreads
  • 3 tablespoons extra-virgin olive oil divided
  • 1 small zucchini sliced into rounds 1/4" thick
  • 1 small yellow or orange bell pepper diced
  • kosher salt to taste
  • black pepper to taste
  • 1 cup shredded Mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 4 oz. goat cheese (chèvre) crumbled
  • chopped fresh parsley for garnish (optional)

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F and arrange oven rack close to bottom of oven.
  2. Heat 1 tablespoon of the olive oil in a skillet over medium-high heat. Add zucchini and bell pepper and season with salt and pepper. Sauté for 3-5 minutes, stirring occasionally, until softened and beginning to brown.
  3. Place the naan on a rimmed baking sheet, and drizzle each with 1 tablespoon olive oil.
  4. Top the naan with shredded mozzarella, parmesan, and goat cheese.
  5. Add sautéed vegetables on top of the cheese.
  6. Bake in preheated oven on bottom rack for 10 minutes, or until crust gets crispy and cheese is melted.
  7. Garnish with fresh parsley, if desired.

Notes

  • Traditional parmesan cheese may not be suitable for a strict vegetarian diet because it contains animal rennet. Look for a suitable vegetarian substitute, such as a parmesan made with plant rennet.
  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Calories 417kcal (21%) Carbohydrates 19g (6%) Protein 20g (40%) Fat 29g (45%) Saturated Fat 12g (60%) Cholesterol 49mg (16%) Sodium 688mg (29%) Potassium 228mg (7%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1620IU (32%) Vitamin C 47mg (52%) Calcium 347mg (35%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 417

% Daily Value*

Calories 417kcal 21%
Carbohydrates 19g 6%
Protein 20g 40%
Fat 29g 45%
Saturated Fat 12g 60%
Cholesterol 49mg 16%
Sodium 688mg 29%
Potassium 228mg 5%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1620IU 32%
Vitamin C 47mg 52%
Calcium 347mg 35%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.