Sautéed Vegetable and Goat Cheese Naan Pizza
User Reviews
5.0
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
417 kcal
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Course
Main Course
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Cuisine
Italian
Sautéed Vegetable and Goat Cheese Naan Pizza
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This vegetarian Sautéed Vegetable and Goat Cheese Naan Pizza recipe comes together in only 20 minutes for an easy weeknight dinner! Tip: place the baking rack in the lower half of the oven for a crisp crust.
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Ingredients
- 2 naan flatbreads
- 3 tablespoons extra-virgin olive oil divided
- 1 small zucchini sliced into rounds 1/4" thick
- 1 small yellow or orange bell pepper diced
- kosher salt to taste
- black pepper to taste
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 oz. goat cheese (chèvre) crumbled
- chopped fresh parsley for garnish (optional)
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Instructions
- Preheat oven to 425 degrees F and arrange oven rack close to bottom of oven.
- Heat 1 tablespoon of the olive oil in a skillet over medium-high heat. Add zucchini and bell pepper and season with salt and pepper. Sauté for 3-5 minutes, stirring occasionally, until softened and beginning to brown.
- Place the naan on a rimmed baking sheet, and drizzle each with 1 tablespoon olive oil.
- Top the naan with shredded mozzarella, parmesan, and goat cheese.
- Add sautéed vegetables on top of the cheese.
- Bake in preheated oven on bottom rack for 10 minutes, or until crust gets crispy and cheese is melted.
- Garnish with fresh parsley, if desired.
Equipments used:
Notes
- Traditional parmesan cheese may not be suitable for a strict vegetarian diet because it contains animal rennet. Look for a suitable vegetarian substitute, such as a parmesan made with plant rennet.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
417kcal
(21%)
Carbohydrates
19g
(6%)
Protein
20g
(40%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Cholesterol
49mg
(16%)
Sodium
688mg
(29%)
Potassium
228mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1620IU
(32%)
Vitamin C
47mg
(52%)
Calcium
347mg
(35%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 19g | 6% |
| Protein | 20g | 40% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 49mg | 16% |
| Sodium | 688mg | 29% |
| Potassium | 228mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1620IU | 32% |
| Vitamin C | 47mg | 52% |
| Calcium | 347mg | 35% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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