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Savory Beef Lo Mein
Beef Lo Mein is sweet and savory, filled with delicious beef and veggies. This one pan meal is ready in just about 40 minutes. Skip the take-out tonight and enjoy it at home!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 servings
Calories: 583 kcal
Course:
Main Course
Cuisine:
Chinese-American Fussion
Ingredients
Sauce
- 1/2 cup beef broth or chicken broth
- 1/2 cup oyster sauce
- 4 tablespoons soy sauce
- 2 tablespoons grated ginger
- 2 tablespoons minced garlic
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
Beef Lo Mein
- 16 ounces Lo Mein Noodles
- 1 tablespoon sesame oil
- 2 pounds flank steak cut against the grain into 1 inch strips
- 2 teaspoon kosher salt
- 1 to 2 teaspoons black pepper based on your preference
- 2 cups Snow peas
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1 red bell pepper thinly sliced
- 1/2 medium green cabbage shredded or thinly sliced
- 1/2 cup sliced green onion
Instructions
- In a small bowl, make the sauce by whisking together chicken broth, oyster sauce, soy sauce, ginger, garlic, cornstarch, and sesame oil until well combined.
- Cook lo mein noodles according to package directions.
- Meanwhile, heat sesame oil in a large skillet over medium high heat. Add beef into skillet and season with salt and pepper. Cook until beef is browned, about 4- 5 minutes.
- Add in peas, carrots, bean sprouts, red bell pepper, and cabbage and cook until veggies are tender and the beef is completely cooked through, about 5 to 7 minutes.
- Pour sauce over veggies and let cook 2 to 3 minutes, stirring constantly.
- Add in cooked noodles and toss to combine. Garnish with sliced green onion.
Cup of Yum
Notes
- Makes a large batch!
Nutrition Information
Calories
583kcal
(29%)
Carbohydrates
53g
(18%)
Protein
28g
(56%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
1807mg
(75%)
Potassium
628mg
(18%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
3529IU
(71%)
Vitamin C
60mg
(67%)
Calcium
78mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 583
% Daily Value*
| Calories | 583kcal | 29% |
| Carbohydrates | 53g | 18% |
| Protein | 28g | 56% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 1807mg | 75% |
| Potassium | 628mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 3529IU | 71% |
| Vitamin C | 60mg | 67% |
| Calcium | 78mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.