
0 from 60 votes
Savory Biscotti with Olives and Parmesan
These simple Savory Biscotti made with Olives & Parmesan are a perfect addition to your appetizer tray. On their own or with a dip or spread.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 20 cookies
Calories: 76 kcal
Course:
Appetizer , Baked Goods
Cuisine:
Italian
Ingredients
- 2 cups all purpose flour (250 grams)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 1/2 tablespoons freshly grated Parmesan cheese (40 grams)
- 1 large egg
- 3 tablespoons salted butter softened and chopped (40 grams)
- 6 1/4 tablespoons milk (I used 2%) (50 grams)
- 22 olives black or green or a mixture sliced (50 grams)
Instructions
- Pre- heat oven to 350F (180C). Line a large cookie sheet with parchment paper.
- In a large bowl whisk together the flour, baking powder, salt and parmesan cheese, make a well in the middle and add the egg, butter and milk and start to mix with a fork add the chopped olives and mix until just combined.
- Move the mixture to a lightly floured flat surface and knead gently to combine. Form into two logs about 8 or 9 inches (20-22 cm) long, place on prepared cookie sheet and bake for 18-20 minutes. Remove from the oven, let sit 3 minutes then cut on the diagonal into 1/4 inch (more or less as desired) slices. Bake again for 10-15 minutes or until dry and hard to the touch. Let cool 2-3 minutes then move to a wire rack to cool completely. Enjoy!
Cup of Yum
Nutrition Information
Calories
76kcal
(4%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
17mg
(6%)
Sodium
122mg
(5%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
91IU
(2%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 76
% Daily Value*
Calories | 76kcal | 4% |
Carbohydrates | 10g | 3% |
Protein | 2g | 4% |
Fat | 3g | 5% |
Saturated Fat | 2g | 10% |
Cholesterol | 17mg | 6% |
Sodium | 122mg | 5% |
Potassium | 46mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 91IU | 2% |
Calcium | 37mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.